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Meal Ready to Eat “M.R.E.” Here’s
a quick and easy one, folks. I learned of this fly from fellow GBF member and friend Tom Ross. Its originator is Bob
Christensen of Those
of us who have served in the military remember (with horror) those “turd in a tin” excuses for food. The M.R.E. is a
good searching pattern, and also a good fly to put on during a caddis hatch.
Give it a try—you’ll like it. I recommend that you don’t,
however, try the military version unless you have a cast iron stomach. |
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Materials
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Tying instructions 1. Smash the hook barb (if there is one). Slip the bead on the hook
and wrap 5 turns of .010” lead at the thorax area. Force the lead into
the bead hole. 2. Start the thread behind the lead and wrap over the lead to secure
it. Wind the thread back to a point just above the back end of the barb. 3. Tie in a slip of turkey wing feather at that point and wind the
thread back to the bead. 4. Spiral wrap the turkey up the shank to
form the abdomen, and tie it off. 5. Tie on a small bunch of the bleached coastal deer hair, or light
elk (around 20 hairs is sufficient) about 1/8” behind the bead for the
wing. The tips should extend about ¼ shank length behind the bend of the
hook. Clip the butts. 6. Tie on some peacock herl and a single
strand of olive crystal flash at the base of the wing. Use at least two herls. Twist the herls and
crystal flash into a rope, and wrap the rope forward to the bead and tie it
off. Whip finish. 7. Tie on the orange thread just behind the bead and form a small
orange collar. Whip finish again. Now do what Tom Ross does—catch a lot of trout with this little
gem. |
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Copyright 2005 by Granite Bay Flycasters unless otherwise noted.